Our Taste!
Feta Feta PDO from Mountainous Chalkidiki
Sheep and goat milk from Mountainous Chalkidiki, matured with respect for time, with a flavor that balances between buttery and lightly piquant.
In Mountainous Chalkidiki, the climate is ideal for feta. The lakes cool the air, the mountains protect, the aromatic herbs of the pastures make the milk richer. This is the land where VALMA Feta is born.
Since 1966, we’ve been making feta the traditional way: fresh sheep and goat milk, maturation in brine, patience that never rushes. Buttery texture, pleasant and characteristic aroma, and balanced saltiness that complements the rich flavor base.
The classic Greek salad and cheese pies are unbeatable dishes with VALMAS Feta.
It serves as the perfect side for all our meals, and we also love it roasted in the oven with olive oil and cherry tomatoes.
Available Sizes:
-
200g
for everyday meal
-
400g
family pack
-
1kg
for families who love it
-
1.8kg 4kg 17kg
cut
Ingredients
Pasteurised sheep and goat MILK, salt, culture, rennet, calcium chloride.
Maximum humidity 56% | Minimum Fat in Fry matter 43%
Nutritional Value / per 100g
| Energy |
1251kj / 302kcal
|
|---|---|
| Protein |
16.8g
|
| Fat |
25.5g
(of which saturates: 18.8g)
|
| Carbohydrates |
0g
(of which sugars: 0g)
|
| Salt |
2.2g
|
| Allergens |
Contains milk
|
