Our taste!
Goat Cheese Simple, Genuine, Everyday
The simple, honest version of goat cheese. Soft, easy to digest, with the distinctive flavor of goat milk and no pretensions. The everyday cheese for Northern Greece.
In Northern Greece, goat cheese is part of daily life, and this is our classic version: simple, honest, with nothing extra. 100% goat milk, traditional preparation, soft texture. Clean goat cheese flavor.
The everyday cheese – breakfast with bread and honey, salads, mezze with olives, bougiourdi (spicy baked feta).
Available Sizes:
-
400g
-
17kg
cut
Ingredients
Pasteurised goat MILK, salt, culture, rennet, calcium chloride.
Maximum humidity 56% | Minimum Fat in Fry matter 43%
Nutritional Value / per 100g
| Energy |
1291kj / 312 kcal
|
|---|---|
| Protein |
15g
|
| Fat |
27,5g
(of which saturates: 18g)
|
| Carbohydrates |
0,5g
(of which sugars: 0.5g)
|
| Salt |
2.5g
|
| Allergens |
contains milk
|
