Valma calculation based in part on data reported by Nielsen Consumer Greece Single Member S.A. through its Retail Index Service for the Cheese category (NielsenIQ-defined) for the 52-week period of the Calendar Year 2025 ending 28/12/2025, for the Greece total organized trade market. (Copyright © 2021, NielsenIQ)
Our taste!
Kofinaki A 50-years recipe
100% goat milk, with a unique shape from the koffini baskets of old cheesemakers, based on our traditional recipe that goes back more than 50 years.
Kofinaki is our proud child. It started as a local delicacy and today it travels to tables across Greece. What makes it so special? The shape, its firm texture, the distinctive lightly piquant and peppery flavor, and the rich aroma with the always characteristic character of goat milk.
It shines on cheese boards as an accompaniment to wine, whole or cut into slices, rounds or cubes, and is used on its own in salads and in cooking.
Available Sizes:
-
400g
-
800g
-
17kg
cut
Ingredients
Pasteurised goat MILK, salt, culture, rennet, calcium chloride.
Maximum humidity 56% | Minimum Fat in Fry matter 43%
Nutritional Value / per 100g
| Energy |
1271kj / 302 kcal
|
|---|---|
| Protein |
17,7g
|
| Fat |
25,5g
(εκ των οποίων κορεσμένα 18,5g)
|
| Carbohydrates |
1g
(εκ των οποίων σάκχαρα: 1g)
|
| Salt |
2.2g
|
| Allergens |
Contains milk
|
