*Our commitment to 100% Greek milk applies to all of our sheep and goat milk products (such as Feta and Goat cheese), as well as our traditional cow’s milk cheeses. For the production of our purely 100% Cow’s milk cheese, we consciously select premium quality cow’s milk from the E.U., ensuring its consistent supply and quality throughout the year.
Our taste!
Ageladino Mild Flavor
The mildest white cheese in our range. Made exclusively from cow’s milk* enriched with sheep and goat cream, it offers a creamy texture and a soft flavor without intense notes.
Our Cow’s Milk Cheese was born from a simple observation: there are people who want the freshness of white cheese, but without the sharpness of sheep and goat milk.
We use cow’s milk as a base and enrich it with sheep and goat cream to add a bit of character. The result? A cheese that’s ideal for those who prefer mild flavors and for Northern Greece, which has always loved it.
In salads, in pies, on bread or on its own — its mild flavor goes with everything.
Available Sizes:
-
17kg
cut
Ingredients
Pasteurised skimmed cow’s MILK, cream, salt, culture, rennet, calcium chloride.
Maximum humidity 56% | Minimum Fat in Fry matter 43%
Nutritional Value / per 100g
| Energy |
1144kJ / 276 kcal
|
|---|---|
| Protein |
16,5g
|
| Fat |
23g
of which saturates: 15.8g
|
| Carbohydrates |
1g
of which sugars: 0g
|
| Salt |
2,4g
|
| Allergens |
Contains milk
|
