Our taste!
Paradosiako The Professional's Cheese
A blend of cow’s, sheep’s and goat’s milk that creates a balanced, reliable cheese. The ideal choice for Greek hospitality.
Traditional white cheese (Paradosiako) was made for tavernas and restaurants – for those who need a cheese that never disappoints.
The blend of three milks creates balance: not too intense, not too mild, not too soft, not too hard. It’s a steady, reliable cheese.
The cheese that chefs trust for cheese pies and spinach pies in large quantities, and crumbled in salads.
Available Sizes:
-
17kg
cut
Ingredients
Pasteurised cow’s, sheep’s and goat’s MILK, salt, culture, rennet, calcium chloride.
Maximum humidity 56% | Minimum Fat in Fry matter 45%
Nutritional Value / per 100g
| Energy |
1146kJ / 276 kcal
|
|---|---|
| Protein |
16,3g
|
| Fat |
23g
of which saturates: 16.5g
|
| Carbohydrates |
1,3g
of which sugars: 0g
|
| Salt |
2,4g
|
| Allergens |
Contains milk
|
