Our taste!
Treis Koryfes A Blend of Three Milks
Cow’s milk for creamy texture, sheep’s milk for depth of flavor, goat’s milk for character. Three milks, one balanced flavor you discover in every bite.
The name came naturally: three milks inspired from different peaks of Mountainous Chalkidiki. Each milk brings something unique to the final result.
Cow’s milk gives the creamy base, sheep’s milk adds rich flavor, goat’s milk brings light character. Together, they create a white cheese that’s neither too intense nor too mild – it’s exactly the right balance.
Perfect for stuffed vegetables, chicken dishes, slow-cooked meals, and for everyday family dining, lunch or dinner.
Available Sizes:
-
17kg
cut
Ingredients
Pasteurised cow’s, sheep’s and goat’s MILK, salt, culture, rennet, calcium chloride.
Maximum humidity 56% | Minimum Fat in Fry matter 43%
Nutritional Value / per 100g
| Energy |
1146kJ / 276 kcal
|
|---|---|
| Protein |
16,3g
|
| Fat |
23g
of which saturates: 16.5g
|
| Carbohydrates |
1,3g
of which sugars: 0g
|
| Salt |
2,4g
|
| Allergens |
Contains milk
|
