Our taste!
Varelisio Cheese with Character
Hard, piquant, and full of intensity. Varelisio, shaped like the traditional barrels of old cheesemakers, matures and develops layered flavor and a rich aroma that lingers. It’s not just cheese – it’s an experience.
Its name comes from the process: the maturation. There it gains its strength, its intensity, and its distinctive “wildness.” A favorite of the Peloponnesians, of tsipouro and ouzo lovers, of mezze, and of anyone searching for authentic flavors without compromise. It’s not for everyone. But those who understand it… come back for more.
It’s intensity at the table – piquant, aromatic, unforgettable.
Available Sizes:
-
17kg
cut
Ingredients
Pasteurised sheep’s and goat’s MILK, salt, culture, rennet, calcium chloride.
Maximum humidity 56% | Minimum Fat in Fry matter 43%
Nutritional Value / per 100g
| Energy |
1.274kJ / 307kcal
|
|---|---|
| Protein |
17,2g
|
| Fat |
26g
of which saturates: 19g
|
| Carbohydrates |
1g
of which sugars: 0g
|
| Salt |
2,2g
|
| Allergens |
Contains milk
|
