Our taste!
Graviera Hard Cheese for Sweet Wine
A semi-hard sheep’s milk cheese with a rich, lightly sweet flavor. Our Graviera is ideal for wine pairing, grating, and as a centerpiece on premium cheese boards.
Graviera is one of the noblest Greek cheeses – and one of the most difficult to make properly. It takes time, patience, and respect for tradition.
Our Graviera matures slowly, develops its distinctive yellow hue, and takes on that lightly sweet flavor that makes it so special.
It’s the cheese that pairs perfectly with a glass of wine and good company.
Available Sizes:
-
250g
-
cut
Ingredients
Pasteurised sheep’s MILK, salt, culture, rennet, calcium chloride.
Maximum humidity 38% | Minimum Fat in Fry matter 42%
Nutritional Value / per 100g
| Energy |
1.681kJ / 406kcal
|
|---|---|
| Protein |
24,5g
|
| Fat |
34g
of which saturates: 23.5g
|
| Carbohydrates |
0g
of which sugars: 0g
|
| Salt |
2,7g
|
| Allergens |
Contains milk
|
