Our taste!
Kefalotyri The Cooking Cheese
Hard, piquant, perfect for grating. Kefalotyri is the silent hero of the Greek kitchen – from saganaki to pasta, it’s always there.
Kefalotyri isn’t only meant to be eaten on its own – it’s the cheese that “works.” It’s the cheese you grate, you bake, you toss in the pan for saganaki.
Hard, full-flavored, with the ability to hold its shape even at high temperatures.
If you want authentic Greek and Northern Greek cooking, Kefalotyri is essential.
Available Sizes:
-
250g
-
Cut
Ingredients
Pasteurised sheep’s MILK, salt, culture, rennet, calcium chloride.
Maximum humidity 38% | Minimum Fat in Fry matter 42%
Nutritional Value / per 100g
| Energy |
1.660kJ / 401kcal
|
|---|---|
| Protein |
24,5g
|
| Fat |
33,5g
of which saturates: 23g
|
| Carbohydrates |
0g
of which sugars: 0g
|
| Salt |
3,3g
|
| Allergens |
Contains milk
|
