Our taste!

In 1966, in the village of Palaiochora in Chalkidiki, our grandfather started something simple: making dairy and cheese products, a craft inextricably linked to his love for the land and the animals. No machines, no shortcuts. Just fresh milk from the mountains, patience, and hands that know their craft.

Today, three generations later, VALMA is one of the most recognised names in white cheese across Northern Greece.

And the recipe remains the same: quality without compromise, respect for tradition, love for what we do.

It’s no coincidence that we make cheese here. Mountainous Chalkidiki has something unique: air that smells of lakes and pine, pastures blooming with wildflowers, a climate that makes the milk richer.

Here, the animals graze freely. Here, time moves differently. Here, cheese takes on the flavor of the land – a flavor you cannot replicate anywhere else.

Every drop of our milk comes exclusively from Greek herds, through our own milk collection zones. Each cheese goes through strict quality controls. Every package bears our signature – not like a logo, but like a promise.

We have ISO 22000 and ISO 9001 certifications. But the most important certificate is the trust of thousands of families who choose us every day.

• ISO 22000 (Food Safety)
• ISO 9001 (Quality Management)
• 100% Greek Milk*

Behind every cheese, there are people. Cheesemakers who learned the craft from the old masters. Farmers who care for their animals like family. Quality controllers who leave nothing to chance.

We’re not just colleagues. We’re a family that shares the same vision: to make cheese that deserves a place at your table.

We respect tradition, but we don’t fear the future. We invest in sustainable practices. We test new recipes that honor flavor. We listen to what you want – and we make it.

Because VALMA best day isn’t yesterday. It’s tomorrow.