Feta. PDO
Sheep and goat milk from Mountainous Chalkidiki, matured with respect for time, with a flavor that balances between buttery and lightly piquant.
Our taste!
60 years in Mountainous Chalkidiki. Three generations. One story.
The beginning It All Started with a Dream
In 1966, in the village of Palaiochora in Chalkidiki, our grandfather started something simple: making dairy and cheese products. No machines, no shortcuts…
Our location. Mountainous Chalkidiki – Where Flavor Is Born
It’s no coincidence that we make cheese here. Mountainous Chalkidiki has something unique: air that smells of lakes and pine, pastures blooming with wildflowers, a climate that makes the milk richer…
Our Products.
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White Cheese White Cheese for Every Moment
moreFrom breakfast to dinner, from salads to cheese pies, white cheese is the silent hero of the Greek kitchen.
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Goat Cheese. Goat Cheese with Character
moreGoat cheese isn’t for everyone. It’s for those who appreciate flavor with personality, the texture that makes the difference, the cheese you remember.
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Yellow Cheese Hard Cheeses, Big Flavors
moreIt takes time to make something worth having. Our Graviera and Kefalotyri mature with patience, develop character, and gain that distinctive texture that makes hard cheese unforgettable.
Quality Guarantee.
ISO 22000
ISO 9001
Quality Policy
Valma company operates according to the strictest international food safety and management standards. The certification of our company according to ISO 9001 and ISO 22000 is the effective guarantee for the unparalleled quality of Valma Feta and all our products.
